Ingredients

• 12 — rice paper wrappers
• 3 oz — pea shoots
• 2 oz — sunflower microgreens
• 1 — carrot, julienned
• 1 — cucumber, julienned
• 1 — avocado, sliced
• ¼ cup — peanut butter
• 2 tbsp — soy sauce or tamari
• 1 tbsp — rice vinegar
• 1 tsp — sesame oil
• 1 tsp — honey or maple

Instructions

1. Make the dipping sauce

   Whisk the peanut butter, soy, vinegar, sesame oil and honey with 2–3 tbsp warm water until pourable.

2. Prep everything first

   Julienne the vegetables and lay all fillings out in a row. Rolling goes fast and you can't stop mid-way.

3. Soften a wrapper

   Dip one rice paper in warm water for 8 seconds only. It should still feel slightly stiff.

4. Roll

   Lay fillings in the lower third, greens last and generously. Fold the sides in, then roll tight. Repeat.