Private Chefs · Marine Provisioners · Small Businesses
Weekly orders for South Florida kitchens and yacht galleys freshly grown to your spec, delivered on your schedule, and cut the morning it reaches your walk-in.
Your greens are never stored in a warehouse or a distribution hub. Kept cold and dry, our cut greens hold 7–14 days. Need a full crop? Reserve an entire tray and we’ll cut it to order for your account alone.
Who We Work With
Delivery
Fresh across Fort Lauderdale and Broward County. Private chefs and small businesses by arrangement.
Ordering Terms
| Minimum order | $50 per delivery |
|---|---|
| Lead time | Order 48 hours ahead · specialty crops 3 weeks |
| Payment | Invoice on delivery |
| Packaging | Paper Clamshells, bulk bags |
| Labels | Crop, weight, Lot #, and harvest date on every unit |
Full Traceability, Every Tray
Every unit traces back through a documented chain — seed lot → batch → harvest record. Lot number, sow date, and harvest date are logged for every tray we grow. If your kitchen operates under a food-safety program, our records are ready when you need them.
Request a sample drop
New accounts receive a complimentary sample at their kitchen with no obligation, no pitch. Just the product. Send us your kitchen’s name and location and we’ll schedule your drop on the next delivery run.
Request your sample