Chefs · Restaurants · Marine Provisioners
Standing weekly orders for South Florida kitchens and yacht galleys — grown to your spec, delivered on your schedule, and cut the morning it reaches your walk-in.
Your greens never see a warehouse or a distribution hub. Kept cold and dry, our cut greens hold 7–10 days. Need a full crop? Reserve an entire tray and we’ll cut it to order for your account alone.
Who We Work With
Built for Marine Provisioning
We grow minutes from the marine hub of the East Coast — provisioning is a channel we built for, not an afterthought.
- Provisioning-ready packaging — labeled clamshells and bulk formats that hold up in galley refrigeration.
- Whole-tray reservations — claim an entire crop, cut to order and packed for your galley alone, with nothing held back for another buyer.
- Current availability on request — email us for this week’s list and we’ll confirm same day.
- Delivery to dock or provisioner warehouse by arrangement.
Delivery
Tuesday and Friday across Fort Lauderdale and Broward County. Marine provisioners by arrangement.
Ordering Terms
| Minimum order | $40 per delivery |
|---|---|
| Lead time | Standing orders 48 hours ahead · specialty crops 3 weeks |
| Payment | Invoice on delivery · Net-7 for standing accounts |
| Packaging | 4 oz clamshells, bulk bags, or whole reserved trays |
| Labels | Crop, weight, and harvest date on every unit |
Full Traceability, Every Tray
Every unit traces back through a documented chain — seed lot → batch → harvest record. Lot number, sow date, and harvest date are logged for every tray we grow. If your kitchen operates under a food-safety program, our records are ready when you need them.
Request a sample drop
New wholesale accounts receive a complimentary sample at their kitchen — no obligation, no pitch. Just the product. Email your kitchen’s name and location and we’ll schedule your drop on the next delivery run.
Email for a sample