Soft Scrambled Eggs with Microgreens

Breakfast · Radish & broccoli microgreens

Soft Scrambled Eggs with Microgreens

Off the heat, then greens. The residual warmth in the pan is all they need — anything more and you've cooked them.

Hero image · 1280 × 800
Prep
3 min
Cook
5 min
Total
8 min
Serves
2
Finish with
Radish

Low and slow is the only rule for the eggs. Curds should be small and the whole thing should look slightly underdone when you pull it.

The greens go in after the pan is off the burner, folded through twice.

The recipe

Soft Scrambled Eggs with Microgreens

Serves 2 · 8 minutes · Breakfast

Ingredients

  • 6 — large eggs
  • 1 tbsp — unsalted butter
  • 1 oz — radish microgreens
  • 1 oz — broccoli microgreens
  • 2 tbsp — crème fraîche or sour cream
  • ½ tsp — kosher salt
  • black pepper
  • 2 slices — toast, to serve

Instructions

  1. Beat the eggs

    Whisk the eggs with the salt until completely uniform — no streaks of white left.

  2. Cook low

    Melt the butter over low heat, add the eggs, and stir constantly with a spatula. Take 4–5 minutes.

  3. Pull early

    When the curds are set but still glossy and slightly loose, take the pan off the heat entirely.

  4. Fold in greens

    Stir in the crème fraîche, then the microgreens. Two folds only. Serve on toast with pepper.

Grower's noteIf the pan is hot enough that the greens wilt flat on contact, the eggs were overcooked too. Both problems have the same cause.
Why these greens

What the microgreens are doing here.

Protein

Complete meal

Six eggs and two ounces of greens is a genuinely balanced breakfast in eight minutes.

Two crops

Heat plus mild

Radish brings the pepper, broccoli softens it. The mix is better than either alone.

Residual

No direct heat

Folding into an off-heat pan wilts them just enough without destroying anything.

Make it yours

Variations and pairings

Add cheese

A spoon of boursin or goat cheese stirred in with the crème fraîche.

Make it a wrap

Roll into a warm tortilla with avocado and hot sauce.

Dairy free

Olive oil instead of butter and skip the crème fraîche — add a teaspoon of water instead.

Bigger

Serve over a grain bowl base instead of toast.

  • Black coffee
  • Fresh orange juice
  • Hot sauce
  • Sliced avocado
Cut this morning · Oakland Park, FL

This recipe is only as good as the greens on top.

We grow to order and hand-deliver across Broward within a day of harvest — never shipped, never warehoused.

Order fresh microgreens