Arugula Microgreens

All the pepper of mature arugula concentrated into a younger, more tender leaf. A finishing green, added after the heat rather than into it.

Tastes like: Sharp, peppery arugula. Concentrated.

Use it on: Pizza straight out of the oven, pasta, citrus salads, anything that needs lift at the end.

Keep it: Refrigerated, 7–14 days. Rinse and dry completely before use.

Cut to order in Oakland Park and hand-delivered across Broward the morning of harvest. Never shipped, never warehoused.