Radish Microgreens

Sharp, peppery bite that cuts straight through anything rich. This green is a staple, and the one to reach for when a dish needs contrast.

Tastes like: Fresh radish. Clean heat, no bitterness.

Use it on: Tacos, avocado toast, rich soups, grain bowls. Always raw, always last. Radish shoots lose their bite within seconds of real heat.

Keep it: Refrigerated, 7–14 days. Rinse and dry completely before use.

Cut to order in Oakland Park and hand-delivered across Broward the morning of harvest. Never shipped, never warehoused.